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List of Products

Subject : FOOD SCIENCE
Page 7 of 10
Items Found : 99
Microbiology and Biochemistry of Cheese and Fermented Milk 2nd edn by Law, B A

ISBN: 9781071604144
Binding: Hard Back
Year : 2020     Price : Rs  2995.00
Biblio : xviii+365p

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New Methods of Food Preservation by Gould, Grahame W.

ISBN: 9781071605592
Binding: Hard Back
Year : 2020     Price : Rs  2495.00
Biblio :

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Technology of Extrusion Cooking by Frame, N D

ISBN: 9781071605646
Binding: Hard Back
Year : 2020     Price : Rs  2495.00
Biblio : x+253p

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Understanding Natural Flavors by Paterson, A.

ISBN: 9781071605660
Binding: Hard Back
Year : 2020     Price : Rs  2495.00
Biblio :

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Chemical Biological and Functional Aspects of Food Lipids 2nd ed by Sikorski, Zdzislaw E & Anna Kolakowska

ISBN: 9780367269555
Binding: Hard Back
Year : 2019     Price : Rs  3495.00
Biblio :

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Dietary Supplement Good Manufacturing Practices: Preparing for Compliance by Mead, William J

ISBN: 9780367269371
Binding: Hard Back
Year : 2019     Price : Rs  3995.00
Biblio : xiv+298

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Dietary Supplements in Health Promotion by Wallace, Taylor C

ISBN: 9780367268145
Binding: Hard Back
Year : 2019     Price : Rs  2995.00
Biblio : xii+393

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Encyclopaedia of Dietary Supplements 2nd edn by Coates, Paul M et al

ISBN: 9780367270247
Binding: Hard Back
Year : 2019     Price : Rs  6995.00
Biblio :

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Flavonoids in Health and Disease 2nd edn by Rice-Evans, Catherine A, & Lester Packer

ISBN: 9780367270063
Binding: Hard Back
Year : 2019     Price : Rs  3495.00
Biblio : xiii+467

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Flow Injection Analysis Of Food Additives by Capillas, Claudia Ruiz & Leo M L Nollet

ISBN: 9780367267605
Binding: Hard Back
Year : 2019     Price : Rs  4995.00
Biblio :

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