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List of Products

Subject : FOOD SCIENCE
Page 5 of 10
Items Found : 99
Textbook of Food Engineering (PB) by Reddy, B Sreenivasula

ISBN: 9788171641994
Binding: Paper Back
Year : 2021     Price : Rs  450.00
Biblio :

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Basic Food Chemistry by Lee, Frank A

ISBN: 9789402419474
Binding: Hard Back
Year : 2020     Price : Rs  3495.00
Biblio : xi+563p

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Bioprocesses in Food Industry by Underwood, Ray

ISBN: 9781788821469
Binding: Hard Back
Year : 2020     Price : £  155.00
Biblio :

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Confectionery Packaging Equipment by Hooper, J H

ISBN: 9781071605424
Binding: Hard Back
Year : 2020     Price : Rs  2495.00
Biblio : xvii+268p

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Dehydration of Foods by Vega-Mercado, Humberto

ISBN: 9781071605431
Binding: Hard Back
Year : 2020     Price : Rs  2495.00
Biblio :

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Experimental Methods in Food Engineering by Rizvi, S H M et al

ISBN: 9781071605493
Binding: Hard Back
Year : 2020     Price : Rs  3295.00
Biblio : x+289p

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Extraction Techniques for Food Processing by Ramirez, Caleb & Kai Peters

ISBN: 9781788821735
Binding: Hard Back
Year : 2020     Price : £  155.00
Biblio :

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Flavours and Fragrances: Chemistry Bioprocessing and Sustainability by Berger, R G

ISBN: 9783662601556
Binding: Hard Back
Year : 2020     Price : Rs  3995.00
Biblio : xvi+648p

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Food Additive User`s Handbook by Smith, J

ISBN: 9781071604069
Binding: Hard Back
Year : 2020     Price : Rs  2795.00
Biblio : xv+286p

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Food Additives Handbook by Lewis, Richard J

ISBN: 9781071604076
Binding: Hard Back
Year : 2020     Price : Rs  3995.00
Biblio : xxxi+598p

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