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List of Products

Subject : FOOD SCIENCE
Page 4 of 10
Items Found : 99
Rapid Analysis Techniques in Food Microbiology by Patel, P. D.

ISBN: 9781071631089
Binding: Hard Back
Year : 2023     Price : Rs  2495.00
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Snack Food by Booth, R. Gordon

ISBN: 9781071631096
Binding: Hard Back
Year : 2023     Price : Rs  2495.00
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Snack Food Technology by Matz, Samuel A.

ISBN: 9789402422221
Binding: Hard Back
Year : 2023     Price : Rs  2495.00
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Ethnic Fermented Foods and Beverages of India: Science History and Culture by Tamang, Jyoti Prakash

ISBN: 9789811932236
Binding: Hard Back
Year : 2022     Price : Rs  2995.00
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Indian Spices: The Legacy Production and Processing of India’s Treasured Export by Sharangi, Amit Baran

ISBN: 9783031067181
Binding: Hard Back
Year : 2022     Price : Rs  2495.00
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Toxins and Contaminants in Indian Food Products by Sharma, Ramesh Kumar

ISBN: 9783031067297
Binding: Hard Back
Year : 2022     Price : Rs  995.00
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Chemical Properties and Analysis of Milk by Kumari, Veena

ISBN: 9789390438211
Binding: Hard Back
Year : 2021     Price : Rs  2550.00
Biblio : viii+272p

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Handbook of Dairy Products by Singh, Ajay

ISBN: 9789390438617
Binding: Hard Back
Year : 2021     Price : Rs  2950.00
Biblio : vi+336p

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Handbook of Nutraceuticals and Functional Foods 3rd edn by Wildman, Robert E C & Richard S Bruno

ISBN: 9781032122724
Binding: Hard Back
Year : 2021     Price : Rs  4495.00
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Processing and Food Engineering: Solved Examples (PB) by Garg, M K

ISBN: 9788194829799
Binding: Paper Back
Year : 2021     Price : Rs  395.00
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