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Subject : FOOD SCIENCE

Page 3 of 10

Items Found : 99

Active Food Packaging by Rooney, M. L.

ISBN: 9781071630938
Binding: Hard Back
Year : 2023 Price : Rs 1995.00
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Cookie and Cracker Technology by Matz, Samuel A.

ISBN: 9781071630990
Binding: Hard Back
Year : 2023 Price : Rs 3495.00
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Economics and Chemistry of Milk Production by Khare, Rita

ISBN: 9789391187033
Binding: Hard Back
Year : 2023 Price : Rs 2800.00
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Economics Evaluation of Dairy Animal Production by Jain, A K

ISBN: 9789391187118
Binding: Hard Back
Year : 2023 Price : Rs 2950.00
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Evaluation of Quality of Fruits and Vegetables by Pattee, Harold E.

ISBN: 9789402422146
Binding: Hard Back
Year : 2023 Price : Rs 2495.00
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Food Biotechnology by King, R. D.

ISBN: 9789402422153
Binding: Hard Back
Year : 2023 Price : Rs 2495.00
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Frozen Food Technology by Mallett, C.P.

ISBN: 9781071631027
Binding: Hard Back
Year : 2023 Price : Rs 2495.00
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Fundamental of Food, Catering and Beverage Management by Verma, Gopal

ISBN: 9789391187613
Binding: Hard Back
Year : 2023 Price : Rs 2950.00
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Guide to Quality Management Systems for the Food Industry by Early, Ralph

ISBN: 9781071631041
Binding: Hard Back
Year : 2023 Price : Rs 2495.00
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HACCP: Principles and Applications by Pierson, Merle D.

ISBN: 9781071631065
Binding: Hard Back
Year : 2023 Price : Rs 1995.00
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