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List of Products

Subject : FOOD SCIENCE
Page 10 of 13
Items Found : 123
Functional Food Ingredients and Nutraceuticals: Processing Technologies 2nd edn by Shi, John

ISBN: 9780367267728
Binding: Hard Back
Year : 2019     Price : Rs  4995.00
Biblio :

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Handbook of Food Engineering 3rd edn by Heldman, Dennis R et al eds

ISBN: 9781466563124
Binding: Hard Back
Year : 2019     Price : £  240.00
Biblio : xii+1194

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Infrared Heating for Food and Agricultural Processing by Pan, Zhongli & Griffiths G Atungulu eds

ISBN: 9780367269654
Binding: Hard Back
Year : 2019     Price : Rs  2495.00
Biblio : xv284

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture 5th ed by Rosentrater, Kurt A & A D Evers

ISBN: 9789351073697
Binding: Hard Back
Year : 2019     Price : Rs  8995.00
Biblio : xxiii+900

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Nutraceuticals and Health: Review of Human Evidence by Mahabir, Somdat & Y V Pathak

ISBN: 9780367268985
Binding: Hard Back
Year : 2019     Price : Rs  2995.00
Biblio : xxi+373

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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition by Ferguson, Lynnette R.

ISBN: 9780367268992
Binding: Hard Back
Year : 2019     Price : Rs  2995.00
Biblio :

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Optimization in Food Engineering by Erdogdu, Ferruh

ISBN: 9780367269692
Binding: Hard Back
Year : 2019     Price : Rs  4995.00
Biblio :

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Packaging User`s Handbook by Paine, F A

ISBN: 9781493991853
Binding: Hard Back
Year : 2019     Price : Rs  3495.00
Biblio : xviii+596

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Rheology and Fracture Mechanics of Foods by Vliet, Ton van

ISBN: 9780367268961
Binding: Hard Back
Year : 2019     Price : Rs  2495.00
Biblio :

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Sensory Shelf Life Estimation of Food Products by Hough, Guillermo

ISBN: 9780367270261
Binding: Hard Back
Year : 2019     Price : Rs  1995.00
Biblio :

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