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Subject : FOOD SCIENCE

Page 1 of 10

Items Found : 99

Antimicrobials in Food 4th edn by P Michael Davidson, T Matthew Taylor, Jairus R D David

ISBN: 9781041166047
Binding: Paper Back
Year : 2026 Price : Rs 3995.00
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Food Processing: Principles and Applications by K Prabhakaran

ISBN: 9789349964501
Binding: Hard Back
Year : 2026 Price : Rs 2490.00
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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients by Kalidas Shetty, Dipayan Sarkar

ISBN: 9781041322399
Binding: Hard Back
Year : 2026 Price : Rs 4995.00
Biblio :

Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients by Kalidas Shetty, Dipayan Sarkar

ISBN: 9781041322429
Binding: Hard Back
Year : 2026 Price : Rs 4995.00
Biblio :

Meat and Nutrition by V J Rajesh

ISBN: 9789349964136
Binding: Hard Back
Year : 2026 Price : Rs 2490.00
Biblio :

Unit Operations in Food Engineering by Albert Ibarz, Gustavo V Barbosa-Canovas

ISBN: 9781041323044
Binding: Hard Back
Year : 2026 Price : Rs 7495.00
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Beekeeper by Team VOCO

ISBN: 9788119474028
Binding: Hard Back
Year : 2025 Price : Rs 1490.00
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Introduction to Food Engineering 6th edn by Singh, R Paul & Dennis R Heldman

ISBN: 9788131271810
Binding: Paper Back
Year : 2025 Price : Rs 7995.00
Biblio :

Introduction to Nutrition and Metabolism 6th edn by David A Bender, Shauna M C Cunningham

ISBN: 9781032967943
Binding: Hard Back
Year : 2025 Price : Rs 3995.00
Biblio :

Microbiology of Food Spoilage and Pathogens by Sheetanshu Gupta & Sangeeta

ISBN: 9788197238888
Binding: Paper Back
Year : 2025 Price : Rs 1495.00
Biblio :