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Title Author Year Price  
Advanced Direct Injection Combstion Engine Technologies and Development Vol 1: Gasoline and Gas Engines Zhao, Hua 2010 $ 221.00
Advances in Carpet Manufacture Goswami, K K 2009 $ 221.00
Advances in Microbial Food Safety Vol 1 Sofos, John ed 2013 $ 238.00
Biodiesel Science and Technology: From Soil to Oil Bart, Jan C J et al 2010 $ 293.25
Breadmaking: Improving Quality 2nd edn Cauvain, Stanley P eds 2012 $ 289.00
Brewing: New Technologies Bamforth, C W ed 2006 P 136.00
Case Studies in Food Safety and Authenticity: Lessons From Real Life Situations Hoorfar, J eds 2012 $ 216.75
Cereal Grains: Assessing and Managing Quality Wrigley, C W & I L Batey eds 2010 $ 250.75
Chemical Contaminants and Residues in Food Schrenk, D ed 2012 $ 246.50
Chemical Deterioration and Physical Instability of Food and Beverages Skibsted, Leif H et al eds 2010 $ 267.75
Chilled Foods: A Comprehensive Guide 3rd edn Brown, Martyn 2008 $ 280.50
Consumer Driven Innovation in Food and Personal Care Products Jaegar, Sara R & Hal MacFie eds 2010 $ 276.25
Consumer Led Food Product Development MacFie, Hal ed 2007 $ 276.25
Crop Husbandry including Grassland 8th edn Finch, H J S et al 2002 P 42.50
Dairy Derived Ingredients: Food and Nutraceutical Uses Corredig, Milena ed 2014 Rs 3820.75
Degradation Rate of Bioresorbable Materials: Prediction and Evaluation Buchanan, Fraser 2008 $ 238.00
Delivering Performance in Food Suppply Chains Mena, Carlos & Graham Stevens eds 2010 $ 250.75
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Garti, Nissim ed 2008 $ 246.50
Detecting Foreign Bodies in Food Edwards, M ed 2004 P 127.50
Development of Packaging and Products for Use in Microwave Ovens Lorence, Matthew W & Peter S Pesheck 2009 $ 246.50
Emerging Food Packaging Technologies: Principles and Practice Yam, Kit L & Dong Sun Lee eds 2012 $ 225.25
Emerging Foodborne Pathogens Motarjemi, Yasmine et al 2014 Rs 5095.75
Endocrine Disrupting Chemicals in Food Shaw, Ian 2009 $ 259.25
Engineering Apparel Fabrics and Garments Fan, J & L Hunter 2009 $ 238.00
Environmental Assessment and Management in the Food Industry: Life Cycel Assessment and Related Approaches Sonesson, U et al eds 2010 $ 238.00
Fire Toxicity Stec, Anna & Richard Hull 2010 $ 276.25
Food Consumption and Disease Risk: Consumer Pathogen Interactions Potter, Moris ed 2006 $ 229.50
Food Enrichment with Omega-3 Fatty Acids Jacobsen, Charlotte et al eds 2013 $ 212.50
Food for the Ageing Population Raats, Monique et al eds 2009 $ 293.25
Food Preservation Techniques Zeuthen, Peter & Leif Bogh Sorensen eds 2005 Rs 1695.75
Food Processing Technology: Principles and Practice 3rd edn (PB) Fellows, P J 2015 Rs 1695.75
Foodborne Pathogens: Hazards Risk Analysis and Control 2nd edn Blackburn, Clive de W & P J McClure eds 2011 $ 348.50
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