Royal Society of Chemistry

Title Author Year Price  
Chemistry Energy and the Environment Sequeira, C A C & J B Moffat eds 1998 P 136.00
Developments in Marine Corrosion Campbell, S A et al eds 1998 P 119.00
Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects Johnson, I T & G R Fenwick eds 2000 P 131.75
Disinfection Byproducts in Drinking Water: Current Issues Fielding, M & M Farrimond eds 1999 $ 123.25
Environmental Impact of Chemicals: Assessment and Control Quint, Michael D et al eds 1996 $ 174.25
Extraordinary Fossil Biotas: Their Ecological and Evolutionary Significance The Royal Society 1985 P 33.58
Flavours and Fragrances Swift, Karl A D ed 1997 P 136.00
Food Colloids Bee, R D et al 1989 P 50.58
Food Contaminants: Sources and Surveillance Creaser, Colin S et al eds 1991 $ 95.20
Food Microbiology 4th edn Adams, Martin R & Maurice O Moss 2016 P 29.74
Food: The Chemistry of its Components Coultate, T P 2001 P 14.44
Food: The Chemisty of its Components 6th edn (PB) Coultate, Tom 2016 P 27.19
Humic Substances: Structures Properties and Ues Davies, G & E A Ghabbour eds 1998 P 127.50
Plant Polymeric Carbohydrates Meuser, F ed et al 1993 P 119.00
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