Title Author Year Price  
Alternative Solvents for Green Chemistry Kerton, Francesca M 2009 P 84.99
Analysis for Hormonal Substances in Food Producing Animals Kay, Jack F ed 2010 P 103.69
Basic Water Treatment 4th edn Binnie, Chris & Martin Kimber 2009 P 33.96
Biosynthesis in Insects Morgan, E David 2004 P 33.58
Chemistry in the Kitchen Garden Hanson, James R 2011 P 21.24
Chemistry of Plants: Perfumes Pigments and Poisons (PB) Sequin, Margareta 2012 P 21.24
Comet Assay in Toxicology Dhawan, Alok & Diana Anderson eds 2009 P 118.99
Endocrine Disrupting Chemicals Hester, R E A M Harrison eds 1999 P 29.71
Environmental Radiochemical Analysis II Warwick, Peter ed 2003 P 93.46
Essential Guide to Food Additives 3rd Edn Emerton, Victoria & Eugenia Choi 2008 P 103.69
Fatty Acids Ministry of Agriculture 1998 Rs 1190.00
Future of Glycerol 2nd edn Pagliaro, Mario & Michele Rossi 2010 P 80.75
Magnetic Resonance in Food Science: Challenges in a Changing World Guojonsdottir, Maria et al eds 2009 P 84.96
Maillard Reaction Fayle, S E & J A Gerrard 2002 P 50.96
Mammalian Toxicology of Insecticides Marrs, Timothy C 2012 P 123.24
Meat Products Fernandes, Rhea ed 2009 P 93.50
Natural Product Chemistry for Drug Discovery Buss, Antony D & Mark S Butler 2010 P 123.24
Primary Processes of Photosynthesis: Principles and Apparatus in 2 Vols Renger, Gernot 2008 P 288.15
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