Title Author Year Price  
Food Protein Deterioration: Mechanisms and Functionailty Cherry, John P ed 1982 $ 46.71
Macromolecular Interactions in Food Technology Parris, Nicholas et al eds 1996 $ 84.96
Modelling NMR Chemical Shifts: Gaining Insights into Structure and Environment Facelli, Julio C & Angel C de Dios eds 1999 P 69.70
Modification of Proteins Food Nutritional and Pharmacological Aspects Feeney, Robert E & John R Whitaker 1982 $ 56.06
Nitrogen Containing Macromolecules in the Bio and Geosphere Stankiewicz, B Artur & P F V Bergen eds 1998 P 89.25
Off Flavours in Aquaculture Rimando, Agnes M & Kevin K Schrader eds 2003 P 80.75
Phosphorus Chemistry: Developments in American Science Walsh, Edward N et al eds 1992 $ 80.75
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