Food Science

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Title Author Year Price  
Carbohydrates and Energy Garg, Parveen 2018 Rs 600.00
Chemistry and Technology of Pectin Walter, Reginald H ed 1991 $ 223.00
Chhattisgarh ke Paramparik Vyanjan: Swadisht Vyanjan evam Saag Bhaji (Hindi) Yadu, Hemu & Uma Yadu 2018 Rs 300.00
Food Plants as Medicine : Eternal Panacca for Human Health (PB) Sarma, Hirendra Nath et al 2017 Rs 350.00
Food Security in India: Myth and Reality Bajpai, Vikas & Anoop Saraya 2018 Rs 1295.00
Glimpses of Indian Foods Spices and Cuisines Kamra, Krishan K 2018 Rs 2995.00
Handbook of Food Analysis in 2 Vols 3rd edn Nollet, Leo M L & Fidel Toldra eds 2019 Rs 19995.00
Handbook of Fruit and Vegetable Flavors Hui, Y H et al eds 2017 Rs 6995.00
Meat Inspection and Control in the Slaughterhouse Ninios, Thimjos et al 2017 Rs 5995.00
Molecular Wine Microbiology Carrascosa, Alfonso V et al eds 2011 $ 147.00
Off Flavours in Aquaculture Rimando, Agnes M & Kevin K Schrader eds 2003 P 95.00
Quality Control and Waste Utilization of Agriculture and Dairy Products Kumar, Naveen et al 2019 Rs 2700.00
Question Bank in Postharvest Technology 2nd revised ed (PB) Guleria, S P S et al 2019 Rs 395.00
Structure and Composition of Animal Products Winton, A L 1993 Rs 350.00
Subjective and Objective Question Bank in Dairy Chemistry (PB) Meghwal, Karuna & M K Sihag 2018 Rs 395.00
Sustainable Agriculture and Food Security Ahmad, Ateeque et al 2018 Rs 1695.00
World Encyclopedia of Fruit(PB) Whiteman, Kate & Maggie Mayhew 2012 Rs 450.00
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