Food Processing

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Title Author Year Price  
Detecting Foreign Bodies in Food Edwards, M ed 2004 P 150.00
Development and Manufacture of Yogurt and other Functional Dairy Products Yildiz, Fatih ed 2017 Rs 3495.00
Development of Packaging and Products for Use in Microwave Ovens Lorence, Matthew W & Peter S Pesheck 2009 $ 290.00
Dictionary of Nutrition and Food Technology 7th edn Bender, David A & Arnold E Bender 2005 Rs 995.00
Dietary Fibre: Components and Functions Salovaara, Hannu et al eds 2007 EUR 92.00
Dietary Fibre: New Frontiers for Food and Health Kamp, Jan Willem Van Der et al eds 2010 EUR 88.88
Digestive System in Mammals: Food Form and Function Chivers, David J & Peter Langer eds 1994 P 60.00
Dimensions of the Meal: The Science Culture Business and Art of Eating Meiselman, Herbert L 2000 EUR 184.99
Directed Enzymes Evolution: Screening and Selection Methods Arnold, Frances H & George Georgiou eds 2003 EUR 144.99
Distillery Effluent Treatment Management: Current Practices in India Sharma, Kumar, Umesh 2014 Rs 950.00
Drying Technologies in Food Processing Chen, Xiao Dong & Mujumdar, Arun S 2014 Rs 3595.00
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions Characterisation Needs Safety and Environmental Issues Silvestre, Clara & Sossio Cimmino eds 2013 P 86.00
Edible Food Packaging: Materials and Processing Technologies Pereira, Ricardo Nuno Correla et al 2016 P 170.00
Edible Structures: The Basic Science of What We Eat (PB) Aguilera, Jose Miguel 2013 P 30.99
Edible: An Illustrated Guide to the World's Food Plants Madison, Deborah 2008 $ 40.00
Edible: An Illustrated Guide to the Worlds Food Plants Doggett, Dannielle 2014 $ 49.95
Emerging Food Packaging Technologies: Principles and Practice Yam, Kit L & Dong Sun Lee eds 2015 Rs 3995.00
Emerging Foodborne Pathogens Motarjemi, Yasmine et al 2014 Rs 5995.00
Emerging Technologies for Food Processing Sun, Da Wen eds 2012 Rs 4995.00
Encyclopaedia of Brewing Chris, Boulton 2013 $ 265.95
Encyclopaedia of Food Safety in 4 Vols Motarjemi, Yasmine et al eds 2014 $ 1395.00
Encyclopaedia of Food Science and Technology 4 Vols 2nd edn Francis, Frederick J 2010 Rs 29995.00
Encyclopaedia of Food: The Chemistry of its Components in 3 Vols Cruz, Renato Souza et al 2017 P 360.00
Encyclopaedia of Meat Sciences 2nd edn in 3 Vols Kikeman, Michael & Carrick Devine 2014 $ 2105.00
Encyclopaedia of the Chemistry of Food Additives and Preservatives in 3 Vols Hintz, Tana et al 2017 P 360.00
Encyclopaedic Dictionary of Nutrition (PB) Jain, Anoop ed 2018 Rs 300.00
Encyclopedia of Food Science Wells, Johann 2015 $ 150.00
Endocrine Disrupting Chemicals in Food Shaw, Ian 2009 $ 305.00
Engineering Aspects of Food Emulsification and Homogenisation Rayner, Marilyn & Petr Dejmek 2015 P 131.00
Environmental Assessment and Management in the Food Industry: Life Cycel Assessment and Related Approaches Sonesson, U et al eds 2010 $ 280.00
Environmentally Friendly Food Processing Mattsson, Berit & Ulf Sonesson eds 2005 Rs 1995.00
Enzymes in Food Processing: Fundamentals and Potential Applications Panesar, Parmjit S et al eds 2010 Rs 1495.00
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