Food Processing

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Title Author Year Price  
Dietary Fibre: Components and Functions Salovaara, Hannu et al eds 2007 EUR 92.00
Digestive System in Mammals: Food Form and Function Chivers, David J & Peter Langer eds 1994 P 60.00
Dimensions of the Meal: The Science Culture Business and Art of Eating Meiselman, Herbert L 2000 EUR 184.99
Directed Enzymes Evolution: Screening and Selection Methods Arnold, Frances H & George Georgiou eds 2003 EUR 144.99
Distillery Effluent Treatment Management: Current Practices in India Sharma, Kumar, Umesh 2014 Rs 950.00
Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions Characterisation Needs Safety and Environmental Issues Silvestre, Clara & Sossio Cimmino eds 2013 P 86.00
Edible and Medicinal Mushrooms: Technology and Applications Zied, Diego Cunha & Arturo Pardo Gimenez 2017 $ 200.00
Edible Structures: The Basic Science of What We Eat (PB) Aguilera, Jose Miguel 2013 P 30.99
Edible: An Illustrated Guide to the World's Food Plants Madison, Deborah 2008 $ 40.00
Edible: An Illustrated Guide to the Worlds Food Plants Doggett, Dannielle 2014 $ 49.95
Emerging Food Packaging Technologies: Principles and Practice Yam, Kit L & Dong Sun Lee eds 2015 Rs 3995.00
Emerging Foodborne Pathogens Motarjemi, Yasmine et al 2014 Rs 5995.00
Emerging Technologies for Food Processing Sun, Da Wen eds 2018 Rs 5995.00
Encyclopaedia of Brewing Chris, Boulton 2013 $ 265.95
Encyclopaedia of Food Safety in 4 Vols Motarjemi, Yasmine et al eds 2014 $ 1395.00
Encyclopaedia of Food Science and Technology 4 Vols 2nd edn Francis, Frederick J 2010 Rs 29995.00
Encyclopaedia of Food: The Chemistry of its Components in 3 Vols Cruz, Renato Souza et al 2017 P 360.00
Encyclopaedia of Meat Sciences 2nd edn in 3 Vols Kikeman, Michael & Carrick Devine 2014 $ 2105.00
Encyclopedia of Food Science Wells, Johann 2015 $ 150.00
Endocrine Disrupting Chemicals in Food Shaw, Ian 2009 $ 305.00
Engineering Aspects of Cereal and Cereal Based Productss Guine, Raquel de Pinho Ferreira ed 2017 Rs 2995.00
Engineering Aspects of Food Emulsification and Homogenisation Rayner, Marilyn & Petr Dejmek 2015 P 131.00
Engineering Aspects of Thermal Food Processing Simpson, Ricardo 2017 Rs 3995.00
Environmental Assessment and Management in the Food Industry: Life Cycel Assessment and Related Approaches Sonesson, U et al eds 2010 $ 280.00
Environmentally Friendly Food Processing Mattsson, Berit & Ulf Sonesson eds 2005 Rs 1995.00
Enzyme Technology in Food Processing Bierce, Ernest 2020 Rs 2195.00
Enzymes in Food Processing: Fundamentals and Potential Applications Panesar, Parmjit S et al eds 2010 Rs 1495.00
Enzymes: Protein Methyltransferases Vol 24 Clarke, Steven G & Fuyuhiko Tamanoi 2006 $ 180.00
Essential Guide to Food Additives 3rd Edn Emerton, Victoria & Eugenia Choi 2008 P 121.99
Essential Microbiology and Hygiene for Food Professionals (PB) Roller, Sibel 2009 P 29.99
Extracting Bioactive Compounds for Food Products: Theory and Applications Meireles, M Angela A ed 2017 Rs 3495.00
Fatty Acids Ministry of Agriculture 1998 Rs 1400.00
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