Food Processing

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Title Author Year Price  
Chemometrics in Food Chemistry Guidetti, Riccardo & Roberto Beghi 2017 P 120.00
Chilled Foods: A Comprehensive Guide 3rd edn Brown, Martyn 2008 $ 330.00
Chocolate Science and Technology Afoakwa, Emmanuel Ohene 2014 Rs 4495.00
Citrus Singh, Shyam & S A M H Naqvi 2001 Rs 3700.00
Citrus Fruit Processing (PB) Berk, Zeki 2016 $ 150.00
Citrus Nutrition Srivastava, A K & Shyam Singh 2003 Rs 3300.00
Co and Post Translational Modification of Proteins: ChemicalPrinciples and Biological Effects Graves, Donald J et al 1994 P 52.50
Color in Food Technological and Psychophysical Aspects Caivano, Jose Luis & M d P Buera 2012 P 163.00
Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB) Rana, Gajendra Kumar 2017 Rs 175.00
Complete Encyclopaedia of Cheese: A Unique Reference to the Many Well Known and Lesser Known Cheeses of the World Callec, Christian 1995 P 12.99
Complete Handbook on Frozen Food Processing and Freeze Drying Technology Panda, Himadri 0 Rs 1000.00
Concepts in Cereal Chemistry MacRitchie, Finlay 2017 Rs 1695.00
Confectionary Packaging Equipment Hooper, J H 1999 EUR 154.95
Consumer Driven Innovation in Food and Personal Care Products Jaegar, Sara R & Hal MacFie eds 2010 $ 325.00
Consumer Led Food Product Development MacFie, Hal ed 2007 $ 325.00
Cookery for the Young Housewife: Indian Continental and Chinese Bhatia, Uma 2002 Rs 395.00
Cooking and Coping Among the Cacti: Diet Nutrition and Available Income in Northwestern Mexico (PB) Baer, Roberta D 1998 P 23.99
Crisis Management in the Food and Drinks Industry: A Practical Approach Doeg, Colin 1995 EUR 116.50
Crops for Industry: A Practical Guide to Non Food and Oilseed Agriculture Meakin, Simon 2007 P 20.00
Culinology: The Intersection of Culinary Art and Food Science Cousminer, J Jeffrey 2017 $ 75.00
Current Development in Soild State Fermentation Pandey, Ashok et al 2007 Rs 1450.00
Dairy Derived Ingredients: Food and Nutraceutical Uses Corredig, Milena ed 2014 Rs 4495.00
Dairy Farming for Milk Production Technology EIRI 2012 Rs 975.00
Dairy Farming: Socio Economic Analysis of Milk Production Rao, V M 1992 Rs 225.00
Dairy Fats and Related Products Tamime, A Y ed 2016 Rs 4495.00
Dairy Ingredients for Food Processing Chandan, Ramesh C & Arun Kilara 2017 Rs 4995.00
Dairy Processing: Improving Quality Smit, Gerrit ed 2015 Rs 4495.00
Decoding Codex Alimentarius: A Step by Step Guide to Understand the Role and Working of Codex Alimentarius Commission Kotwal, Vinod 2016 Rs 2000.00
Deep Fat Frying: Fundamentals and Applications Moreira, Rosana G 2000 EUR 199.99
Degradation Rate of Bioresorbable Materials: Prediction and Evaluation Buchanan, Fraser 2008 $ 280.00
Delivering Performance in Food Suppply Chains Mena, Carlos & Graham Stevens eds 2010 $ 295.00
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Garti, Nissim ed 2008 $ 290.00
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