Food Processing

Export to Excel
Title Author Year Price  
Citrus Singh, Shyam & S A M H Naqvi 2001 Rs 3700.00
Citrus Nutrition Srivastava, A K & Shyam Singh 2003 Rs 3300.00
Climate Change Soil and Agricultural Technologies for Sustainable Development Food and Social Security Chand, Subhash 2015 Rs 1295.00
Clinical Evaluation of a Food Additive: Assessment of Aspartame Tschanz, Christian et al eds 1996 P 216.00
Co and Post Translational Modification of Proteins: ChemicalPrinciples and Biological Effects Graves, Donald J et al 1994 P 52.50
Cocoa and Coffee Fermentations Schwan, Rosane F & Graham H Fleet 2015 P 154.00
Color in Food Technological and Psychophysical Aspects Caivano, Jose Luis & M d P Buera 2012 P 163.00
Competitive Book of Food Science and Technology Agriculture for JRF SRF NET ARS Ph D NIFTEM (PB) Rana, Gajendra Kumar 2018 Rs 175.00
Complete Encyclopaedia of Cheese: A Unique Reference to the Many Well Known and Lesser Known Cheeses of the World Callec, Christian 1995 P 12.99
Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie EIRI 2018 Rs 1275.00
Complete Handbook on Frozen Food Processing and Freeze Drying Technology (PB) Panda, Himadri 2012 Rs 1000.00
Complete Technology Handbook of Tobacco Zarda Kimmam Gutka Pan Masala Mouth Freshner Supari Khaini Nicotine Saunf Katha Snuff Kookah and Pan Chatni with Manufacturing Processes and Formulations (PB) EIRI 2018 Rs 1100.00
Confectionary Packaging Equipment Hooper, J H 1999 EUR 154.95
Consumer Driven Innovation in Food and Personal Care Products Jaegar, Sara R & Hal MacFie eds 2010 $ 325.00
Consumer Led Food Product Development MacFie, Hal ed 2007 $ 325.00
Cookery for the Young Housewife: Indian Continental and Chinese Bhatia, Uma 2002 Rs 395.00
Cooking and Coping Among the Cacti: Diet Nutrition and Available Income in Northwestern Mexico (PB) Baer, Roberta D 1998 P 23.99
Crisis Management in the Food and Drinks Industry: A Practical Approach Doeg, Colin 1995 EUR 116.50
Crops for Industry: A Practical Guide to Non Food and Oilseed Agriculture Meakin, Simon 2007 P 20.00
Culinology: The Intersection of Culinary Art and Food Science Cousminer, J Jeffrey 2017 $ 75.00
Current Development in Soild State Fermentation Pandey, Ashok et al 2007 Rs 1450.00
Dairy Derived Ingredients: Food and Nutraceutical Uses Corredig, Milena ed 2014 Rs 4495.00
Dairy Farming for Milk Production Technology (PB) EIRI 2012 Rs 975.00
Dairy Fats and Related Products Tamime, A Y ed 2016 Rs 4495.00
Dairy Ingredients for Food Processing Chandan, Ramesh C & Arun Kilara 2017 Rs 4995.00
Dairy Processing: Improving Quality Smit, Gerrit ed 2015 Rs 4495.00
Decoding Codex Alimentarius: A Step by Step Guide to Understand the Role and Working of Codex Alimentarius Commission Kotwal, Vinod 2016 Rs 2000.00
Deep Fat Frying: Fundamentals and Applications Moreira, Rosana G 2000 EUR 199.99
Degradation Rate of Bioresorbable Materials: Prediction and Evaluation Buchanan, Fraser 2008 $ 280.00
Delivering Performance in Food Suppply Chains Mena, Carlos & Graham Stevens eds 2010 $ 295.00
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals Garti, Nissim ed 2008 $ 290.00
Detecting Foreign Bodies in Food Edwards, M ed 2004 P 150.00
Showing 65 to 96 of 525

Publishers We Represent