Food Processing

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Title Author Year Price  
Annual Review of Nutrition Vol 21 McCormick, Donald B et al eds 2001 $ 140.00
Antimicrobials in Food 3rd edn Davidson, P Michael et al 2017 Rs 5995.00
Applications of Fluidization to Food Processing Smith, P G 2014 Rs 4995.00
Attaining Food and Nutrition Security in the Developing World Nath, Prem 2017 Rs 4000.00
Automatic Control for Food Processing Systems Moreira, Rosana G 2001 EUR 199.99
Bakery Food Manufacture and Quality: Water Control and Effects Cauvain, S & L Young 2000 $ 199.99
Bakery Food Manufacture and Quality: Water Control and Effects 2nd edn Cauvain, Stanley & Linda Yougn 2014 Rs 4995.00
Basic Food Chemistry Cruz, Renato Souza et al 2017 P 120.00
Basic Food Microbiology 2nd edn (PB) Banwart, George J 2004 Rs 495.00
Basics of Food Biochemistry and Microbiology Kumari, Sapna 2017 P 105.00
Bharatiya Prachin Aahar evam Poshan (Hindi) Aaryani, Sushila 2016 Rs 600.00
Bioactive Compounds in Foods Gilbret, John & Hamide Z Senyuva 2014 Rs 4995.00
Bioactive Food Proteins and Peptides: Applicatoins in Human Health Hettiarachchy, Navam S et al eds 2016 Rs 3295.00
Biocatalysis and Biotechnology for Functional Foods and Industrial Products Hou, Ching T et al 2007 P 178.00
Biochemistry of Foods 3rd edn (PB) Eskin, N A Michael & Fereidoon Shahidi 2016 Rs 2495.00
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals Neeser, Jean Richard & J Bruce German ed 2017 Rs 3495.00
Bioprocessing of Foods Panesar, P S et al eds 2011 Rs 1495.00
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges Nagarajan, S Babu 2017 Rs 850.00
Biotechnology in Functional Foods and Nutraceuticals Bagchi, Debasis et al eds 2010 P 137.00
Biotechnology: Food Fermentation Microbiology Biochemistry and Technology in 2 Vols Joshi, V K & Ashok Pandey eds 2009 Rs 1500.00
Bread and Its Fortification: Nutrition and Health Benefits Rosell, Cristina M et al 2015 P 102.00
Breadmaking: Improving Quality 2nd edn Cauvain, Stanley P eds 2012 $ 340.00
Brewing: New Technologies Bamforth, C W ed 2006 P 160.00
Case Studies in Food Safety and Authenticity: Lessons From Real Life Situations Hoorfar, J eds 2012 $ 255.00
Cereal Grains: Assessing and Managing Quality Wrigley, C W & I L Batey eds 2015 Rs 4495.00
Cereals Processing Technology Owens, Gavin ed 2015 Rs 2495.00
Cheese Rheology and Texture Gunasekaran, Sundaram & M Mehmet A K 2017 Rs 3495.00
Chemical Contaminants and Residues in Food Schrenk, D ed 2012 $ 290.00
Chemical Deterioration and Physical Instability of Food and Beverages Skibsted, Leif H et al eds 2010 $ 315.00
Chemical Physics of Food Belton, Peter 0 Rs 3995.00
Chemistry and Technology of Cereals as Food and Feed 2nd edn Matz, Samuel A 2014 Rs 2095.00
Chemistry and Testing of Dairy Products 4th edn (PB) Atherton 2000 Rs 350.00
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