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List of Products

Subject : FOOD SCIENCE
Page 1 of 27
Items Found : 267
Bakery and Confectionary Technology by Bashir, Khalid et al

ISBN: 9789394490512
Binding: Hard Back
Year : 2023     Price : Rs  1995.00
Biblio :

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ISBN: 9789391187033
Binding: Hard Back
Year : 2023     Price : Rs  2800.00
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ISBN: 9789391187118
Binding: Hard Back
Year : 2023     Price : Rs  2950.00
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Food Engineering: Concepts and Applications by Chang, Huaming & Tong Yin

ISBN: 9781787150942
Binding: Hard Back
Year : 2023     Price : £  119.95
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ISBN: 9788195587605
Binding: Paper Back
Year : 2023     Price : Rs  250.00
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ISBN: 9789391187613
Binding: Hard Back
Year : 2023     Price : Rs  2950.00
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Novel Food Fermentation Technologies by Varella, Evangelia & Gilberto Artioli

ISBN: 9781787150805
Binding: Hard Back
Year : 2023     Price : £  99.95
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ISBN: 9788193243695
Binding: Hard Back
Year : 2023     Price : Rs  2995.00
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ISBN: 9789354612091
Binding: Ebook
Year : 2022     Price : Rs  11495.00
Biblio : v+321p., 90 figs., 23 cm

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Aquatic Food Safety and Quality Management by Felix, S, B Ahilan, S Balasundari & F Parthiban

ISBN: 9789354612121
Binding: Ebook
Year : 2022     Price : Rs  7795.00
Biblio : 2018, xivv+206p., figs., tbls., 25cm

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